Pasta and Egg Salad


Food.com
15 mins (prep 5, cooking 10)
10 ingredients
6 servings
Can be served with leftover ham, turkey or pork as a buffet dish - a great crowd pleaser!

Categories:  salad , side-dish , <-15-mins , pasta,-rice-and-grains , taste~mood , quick , brown-bag , pasta , egg , potluck , eggs~dairy , time-to-make , served-cold , european , kid-friendly , presentation , to-go... , savory ,
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Ingredients

Nutrition

Serving Size (81.87 g)
Servings 6
Amount per Serving
Calories 192.19 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 190.4%
Saturated Fat 2.87g 86.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 165.39mg 41.35%
Total Carbohydrate 2.2g 4.41%
Dietary Fiber 1.05 g 25.1%
Sugars 0.94 g %
Protein 0.66g 7.92%
Vitamin A 1277.16IU% Vitamin C 19.61mg%
Calcium 35.25mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pasta, small red pepper, coarse grain mustard
 

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