Pasta and Mushrooms with Parmesan Crumb Topping


epicurious
60 mins (prep 40)
18 ingredients
makes 4 (main course) servings
Pasta with butter and mushrooms is appealing all by itself, but the cheesy, garlicky bread crumbs make this dish a showstopper.

Categories:  winter , italian , fall , pasta~noodle-dish ,
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Ingredients

Nutrition

Serving Size (63.16 g)
Servings 4
Amount per Serving
Calories 222.47 Calories from Fat 220.68
% Daily Value *
Total Fat 24.52g 150.9%
Saturated Fat 6.36g 127.25%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 293.68mg 48.95%
Total Carbohydrate 1.39g 1.85%
Dietary Fiber 0.22 g 3.5%
Sugars 0.04 g %
Protein 0.32g 2.54%
Vitamin A 188.44IU% Vitamin C 0.94mg%
Calcium 11.19mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, fresh bread crumbs, coarse, finely chopped fresh flat-leaf parsley, finely grated parmigiano-reggiano, medium onion, fresh cremini mushrooms, dried oregano, chicken or vegetable broth, or, gemelli pasta
 

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