Pasta and Spinach With Ricotta and Herbs
30 mins (prep 10, cooking 20)
14 ingredients
6 servings
This recipe is courtesy of Chef #452940 's Stuffed Shells With Ricotta and Spinach (By Gertc96 & 2bleu) combined with my own inability to read instructions before proceeding to cook dinner. Fortunately, the result was tasty, so here it is - with their blessing!

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , pasta , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (119.15 g)
Servings 6
Amount per Serving
Calories 392.62 Calories from Fat 224.73
% Daily Value *
Total Fat 24.97g 230.47%
Saturated Fat 15.16g 454.68%
Trans Fat 0.65g %
Cholesterol 113.1mg 226.2%
Sodium 171.31mg 42.83%
Total Carbohydrate 32.26g 64.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 10.27g 123.28%
Vitamin A 802.24IU% Vitamin C 0.06mg%
Calcium 83.81mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, fresh parsley, dried tarragon