Pasta and Vegetable Toss
50 mins (prep 25, cooking 25)
12 ingredients
4 servings
Vegetarians this could be your next favorite pasta dish!

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , main-dish , fall , inexpensive , pasta , vegetable , spring , time-to-make ,
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Serving Size (255.29 g)
Servings 4
Amount per Serving
Calories 482.23 Calories from Fat 109.71
% Daily Value *
Total Fat 12.19g 74.99%
Saturated Fat 2.29g 45.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.81mg 1.64%
Total Carbohydrate 78.51g 104.68%
Dietary Fiber 9.38 g 150.07%
Sugars 1.95 g %
Protein 18.91g 151.31%
Vitamin A 591.17IU% Vitamin C 45.35mg%
Calcium 234.59mg% Iron 10.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, beef bouillon, broccoli florets, fresh mushrooms