Pasta, Asparagus & Marinated Tomato Salad
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
I got this recipe from the Delicious magazine. A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The original recipe did not call for mustard, but I tried it with mustard and the family loved it. So you could use more or less mustard if you choose.

Categories:  salad , pasta,-rice-and-grains , pasta-shells , <-30-mins , asparagus , pasta , vegetable , time-to-make ,
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Serving Size (171.63 g)
Servings 4
Amount per Serving
Calories 178.18 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 30.13%
Saturated Fat 0.54g 10.81%
Trans Fat 0.0g %
Cholesterol 36.5mg 48.67%
Sodium 27.06mg 4.51%
Total Carbohydrate 27.43g 36.58%
Dietary Fiber 0.04 g 0.65%
Sugars 0.01 g %
Protein 5.71g 45.67%
Vitamin A 24.37IU% Vitamin C 0.02mg%
Calcium 8.44mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, grape tomatoes, thin asparagus