Pasta Bake
80 mins (prep 20, cooking 60)
16 ingredients
4 servings
I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.

Categories:  served-hot , seasonal , ground-beef , australian , beef , equipment , cheese , south-west-pacific , egg , potluck , one-dish-meal , weeknight , kid-friendly , main-dish , oven , meat , inexpensive , pasta,-rice-and-grains , comfort-food , taste~mood , <-4-hours , pasta , eggs~dairy , time-to-make , winter , presentation , casseroles , to-go... , savory ,
Share on Newzsocial



Serving Size (486.62 g)
Servings 4
Amount per Serving
Calories 611.32 Calories from Fat 242.1
% Daily Value *
Total Fat 26.9g 165.56%
Saturated Fat 15.97g 319.35%
Trans Fat 0.0g %
Cholesterol 121.5mg 162.0%
Sodium 14602.6mg 2433.77%
Total Carbohydrate 53.75g 71.67%
Dietary Fiber 1.43 g 22.96%
Sugars 14.54 g %
Protein 34.04g 272.34%
Vitamin A 1259.74IU% Vitamin C 7.66mg%
Calcium 501.45mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, beef mince, tomato soup, dried oregano, dried basil, slices bacon