Pasta Bean Soup


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
Fresh basil and thyme are really important in this soup, so be sure to use only fresh herbs.

Categories:  served-hot , <-60-mins , seasonal , equipment , soups-&-stews , low-carb , spring , low-fat , low-cholesterol , lunch~snacks , easy , kid-friendly , american , beans , inexpensive , vegetarian , stove-top , chickpeas~garbanzos , pasta,-rice-and-grains , midwestern-u.s. , north-american , low-sat.-fat , pasta , low-sodium , low-in... , time-to-make , low-protein , low-calorie , winter , presentation , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (328.87 g)
Servings 4
Amount per Serving
Calories 616.51 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 84.71%
Saturated Fat 4.64g 92.86%
Trans Fat 0.12g %
Cholesterol 12.06mg 16.08%
Sodium 24728.79mg 4121.46%
Total Carbohydrate 87.31g 116.41%
Dietary Fiber 19.78 g 316.44%
Sugars 30.84 g %
Protein 39.78g 318.28%
Vitamin A 892.82IU% Vitamin C 31.26mg%
Calcium 191.63mg% Iron 9.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, medium onion, small shell pasta, snipped fresh basil, fresh thyme, fresh basil
 

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