Pasta Bean Soup Recipe

Taste of Home
1025 mins (prep 10, cooking 25)
16 ingredients
6 servings

Categories:  diabetic-exchange ,
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Serving Size (16.19 g)
Servings 6
Amount per Serving
Calories 59.04 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 49.17%
Saturated Fat 0.75g 22.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.54mg 9.39%
Total Carbohydrate 3.0g 6.01%
Dietary Fiber 0.62 g 14.86%
Sugars 1.68 g %
Protein 0.43g 5.12%
Vitamin A 26.36IU% Vitamin C 0.55mg%
Calcium 35.02mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrot, celery rib, vegetable or chicken broth, shells, uncooked small pasta, crushed red pepper flakes, grated parmesan cheese