Pasta Bolognese With Cheese
80 mins (prep 20, cooking 60)
21 ingredients
6 servings
If you like lasagna, you'll love this dish, and the addition of the red wine takes this over the top! (We're not wine drinkers, but it makes this dish "totally money", as my nephew would say.) Nary a single human being has crossed paths with it and NOT loved it. I like to cook the bacon and mushrooms separately first - and longer than stated below so that they brown and crisp up better, but the flavor will be the same if you follow the instructions as is. We just gotta have our carcinogens! ;)

Categories:  pasta,-rice-and-grains , italian , comfort-food , taste~mood , equipment , <-4-hours , pasta , penne , potluck , time-to-make , european , main-dish , casseroles , oven , to-go... ,
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Serving Size (105.57 g)
Servings 6
Amount per Serving
Calories 268.75 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 96.33%
Saturated Fat 4.12g 123.7%
Trans Fat 0.16g %
Cholesterol 34.95mg 69.89%
Sodium 456.46mg 114.12%
Total Carbohydrate 18.54g 37.08%
Dietary Fiber 0.95 g 22.91%
Sugars 13.28 g %
Protein 21.78g 261.34%
Vitamin A 394.75IU% Vitamin C 2.12mg%
Calcium 680.3mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, slices bacon, lean ground beef, chopped tomatoes, fresh thyme, dry penne pasta, diced, grated parmesan cheese, salt and pepper, fresh basil