Pasta Bravo: Creamy Chicken Pasta Bake
40 mins (prep 20, cooking 20)
18 ingredients
8 servings
This is a recipe that I created to mimic an old favorite of mine at Pasta Bravo. A great combination of penne (or rigatoni, spirals) tomato, cheeses all baked to perfection...creamy on the inside with a crispy outside crust. This goes together really quickly, cooks in under 30 minutes and is totally company worthy. Delicious served with a salad and some bread sticks or baguette. Easily adaptable for a yummy veggie-pasta bake too!

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , comfort-food , taste~mood , to-go... , pasta , potluck , penne , one-dish-meal , time-to-make ,
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Serving Size (245.39 g)
Servings 8
Amount per Serving
Calories 305.04 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 153.19%
Saturated Fat 5.36g 214.35%
Trans Fat 0.0g %
Cholesterol 41.5mg 110.68%
Sodium 814.62mg 271.54%
Total Carbohydrate 17.43g 46.48%
Dietary Fiber 2.44 g 78.1%
Sugars 2.98 g %
Protein 31.69g 507.02%
Vitamin A 970.79IU% Vitamin C 12.88mg%
Calcium 769.4mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, pasta sauce