Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil
70 mins (prep 60, cooking 10)
9 ingredients
4 servings
For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997

Categories:  pasta,-rice-and-grains , italian , tomato , 3-steps-or-less , <-4-hours , cheese , pasta , penne , one-dish-meal , eggs~dairy , time-to-make , european , easy , main-dish , vegetable ,
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Serving Size (101.11 g)
Servings 4
Amount per Serving
Calories 129.99 Calories from Fat 102.96
% Daily Value *
Total Fat 11.44g 70.41%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0g %
Cholesterol 3.4mg 4.54%
Sodium 167.12mg 27.85%
Total Carbohydrate 4.52g 6.03%
Dietary Fiber 0.34 g 5.44%
Sugars 0.7 g %
Protein 2.78g 22.26%
Vitamin A 520.51IU% Vitamin C 0.01mg%
Calcium 7.06mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, fresh mozzarella cheese, chopped fresh basil