Pasta Carbonara, As I Like It!
20 mins (prep 5, cooking 15)
11 ingredients
1 servings
I was cooking this meal yesterday after long time. There are many ways of making carbonara, this one is the one I prefer. I don't know where I got this recipe; it is probably a combination of many recipes. This is recipe for 1 person.

Categories:  served-hot , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , <-30-mins , weeknight , european , lunch~snacks , easy , presentation , quick , number-of-servings , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (338.04 g)
Servings 1
Amount per Serving
Calories 992.96 Calories from Fat 456.66
% Daily Value *
Total Fat 50.74g 78.06%
Saturated Fat 10.77g 53.84%
Trans Fat 0.0g %
Cholesterol 118.0mg 39.33%
Sodium 2924.66mg 121.86%
Total Carbohydrate 91.41g 30.47%
Dietary Fiber 5.0 g 19.99%
Sugars 2.56 g %
Protein 45.24g 90.47%
Vitamin A 779.2IU% Vitamin C 19.44mg%
Calcium 767.31mg% Iron 10.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper