Pasta Carbonara


food network
45 mins (prep 15, cooking 30)
11 ingredients
4 to 6 servings


Categories:  wine , eggs , bacon , cheese , sauce , sauteing ,
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Ingredients

  • 1 gallon salted water
  • 4 ounces pancetta or slab bacon, diced
  • 1 teaspoon diced garlic
  • 2 tablespoons white wine
  • 1/2 cup cream
  • 1 teaspoon freshly ground black pepper
  • 1 pound fresh linguini
  • 1 cup grated pecorino romano
  • 2 eggs, separated
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Nutrition

Serving Size (139.67 g)
Servings 4
Amount per Serving
Calories 204.81 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 74.64%
Saturated Fat 3.08g 61.6%
Trans Fat 0.0g %
Cholesterol 21.58mg 28.77%
Sodium 189.57mg 31.6%
Total Carbohydrate 17.41g 23.22%
Dietary Fiber 2.29 g 36.7%
Sugars 2.16 g %
Protein 7.35g 58.83%
Vitamin A 51.49IU% Vitamin C 0.38mg%
Calcium 42.3mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salted water, or, slab bacon, diced, freshly ground black pepper, a, bulk
 

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