Pasta con la Verza Recipe


Cook Eat Share
40 mins (prep 10, cooking 30)
1 ingredients
3 porzioni
Piatto dal gusto quasi dolce, croccante e light!

Categories:  italian ,
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Ingredients

  • 250g di pasta (perferibilmente corta)
  • 300g di verza tagliata a striscioline
  • 3 carote tagliate a bastoncini
  • 1/4 di cipolla tagliata a fette
  • 4 cucchiai di olio d'oliva
  • 100ml di vino bianco
  • sale q.b.

Nutrition

Serving Size (101.08 g)
Servings 3
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, a, a
 

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