Pasta Di Helen
30 mins (prep 10, cooking 20)
15 ingredients
4 servings
My sweet mother-in-law made this on my first visit to the Netherlands and I fell in love... with both the dish and my husband's family. Since she had been making it for years, she hadn't paid attention to the measurements and so when I asked for the recipe, she estimated. So there I was with a recipe written in Dutch, which I don't yet speak, and with metric measurements. It immediately went into my husband's paws for translation and now I'm a happy girly!

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , time-to-make ,
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Serving Size (340.06 g)
Servings 4
Amount per Serving
Calories 878.39 Calories from Fat 517.59
% Daily Value *
Total Fat 57.51g 353.91%
Saturated Fat 16.87g 337.32%
Trans Fat 0.03g %
Cholesterol 78.75mg 105.0%
Sodium 1567.49mg 261.25%
Total Carbohydrate 60.74g 80.99%
Dietary Fiber 4.98 g 79.66%
Sugars 3.97 g %
Protein 36.13g 289.03%
Vitamin A 455.32IU% Vitamin C 3.75mg%
Calcium 322.27mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, tagliatelle pasta, fresh chives