Pasta dough #1


Food.com
18 mins (prep 15, cooking 3)
6 ingredients
1 servings
I make homemade pasta all the time. A nice addition to this would be to add tomato powder or paste for a red pasta.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , quick , number-of-servings , healthy , equipment , pasta , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (371.05 g)
Servings 1
Amount per Serving
Calories 1067.32 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 11.82%
Saturated Fat 1.12g 5.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2334.36mg 97.26%
Total Carbohydrate 214.62g 71.54%
Dietary Fiber 7.59 g 30.38%
Sugars 0.76 g %
Protein 29.05g 58.11%
Vitamin A 5.62IU% Vitamin C 0.0mg%
Calcium 46.04mg% Iron 13.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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