Pasta E Ceci (Pasta and Chickpeas)
70 mins (prep 10, cooking 60)
21 ingredients
1 servings
A nice refresher from Pasta Fagioli. Super satisfying, inexpensive and easy to make, I could live off this stuff, and often do.

Categories:  european , italian , main-dish , comfort-food , beans , taste~mood , <-4-hours , savory , one-dish-meal , from-scratch , time-to-make ,
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Serving Size (1945.55 g)
Servings 1
Amount per Serving
Calories 2328.57 Calories from Fat 726.03
% Daily Value *
Total Fat 80.67g 124.1%
Saturated Fat 8.14g 40.69%
Trans Fat 0.0 %
Cholesterol 576.12mg 192.04%
Sodium 1933.85mg 80.58%
Total Carbohydrate 236.54g 78.85%
Dietary Fiber 7.06 g 28.24%
Sugars 28.29 g %
Protein 167.82g 335.65%
Vitamin A 3455.19IU% Vitamin C 60.11mg%
Calcium 173.94mg% Iron 22.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalk celery, hot pepper flakes, anchovy paste, diced tomatoes, dried basil, cooked chickpeas, salt and pepper