Pasta e Fagioli al Forno


food network
50 mins (prep 25, cooking 25)
22 ingredients
6 servings


Categories:  dinner , casserole , italian , skillet , carrot , main-dish , for-a-family , vegetables , celery , cheese , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (168.71 g)
Servings 6
Amount per Serving
Calories 425.98 Calories from Fat 173.43
% Daily Value *
Total Fat 19.27g 177.88%
Saturated Fat 6.06g 181.75%
Trans Fat 0.31g %
Cholesterol 47.27mg 94.54%
Sodium 516.74mg 129.19%
Total Carbohydrate 38.52g 77.03%
Dietary Fiber 2.17 g 52.18%
Sugars 21.42 g %
Protein 20.99g 251.86%
Vitamin A 193.3IU% Vitamin C 2.28mg%
Calcium 545.16mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
penne rigate, or, ribs celery, cloves garlic, large, fresh rosemary, fresh thyme, freshly ground black pepper
 

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