Pasta E Fagioli Alla Veneziana


Food.com
1500 mins (prep 1440, cooking 60)
10 ingredients
5 servings
I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009.

Categories:  pasta,-rice-and-grains , european , italian , spaghetti , beans , >-1-day , soups-&-stews , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (154.58 g)
Servings 5
Amount per Serving
Calories 386.48 Calories from Fat 291.78
% Daily Value *
Total Fat 32.42g 249.38%
Saturated Fat 1.29g 32.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 284.58mg 59.29%
Total Carbohydrate 14.71g 24.51%
Dietary Fiber 2.04 g 40.78%
Sugars 2.23 g %
Protein 9.99g 99.93%
Vitamin A 351.02IU% Vitamin C 3.31mg%
Calcium 37.53mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary
 

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