Pasta E Fagioli (By Giada De Laurentiis)
40 mins (prep 10, cooking 30)
19 ingredients
6 servings
This is a great soup to warm your stomach on a cold winter night. So simple and so flavorful! I found this on Food Network, but tweaked it to be a little easier.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , winter , european , easy , beans , soups-&-stews , brunch , pasta , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (323.51 g)
Servings 6
Amount per Serving
Calories 396.42 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 128.05%
Saturated Fat 4.11g 123.44%
Trans Fat 0.1g %
Cholesterol 21.03mg 42.07%
Sodium 345.91mg 86.48%
Total Carbohydrate 44.82g 89.64%
Dietary Fiber 10.41 g 249.93%
Sugars 1.74 g %
Protein 25.59g 307.04%
Vitamin A 61.6IU% Vitamin C 3.08mg%
Calcium 68.55mg% Iron 5.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground thyme, chopped onion, minced garlic cloves, pinto beans, small shell pasta, fresh ground black pepper, freshly grated parmesan cheese