Pasta e Fagioli

Campbells Kitchen
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.

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  • 1 tablespoon olive oil
  • 2 stalks celery, finely chopped (about 1 cup)
  • 2 medium carrots, finely chopped (about 1 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 cloves garlic, minced
  • 2 cups swanson® chicken broth (regular, natural goodness® or certified organic)
  • 1 teaspoon italian seasoning, crushed
  • 1 can (about 14.5 ounces) diced tomatoes, undrained
  • 3/4 cup short tube-shaped ditalini pasta, cooked and drained
  • 1 can (about 15 ounces) white kidney beans (cannellini), undrained


Serving Size (7.37 g)
Servings 4
Amount per Serving
Calories 35.56 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.06%
Saturated Fat 0.54g 10.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.01mg 0.17%
Total Carbohydrate 0.59g 0.78%
Dietary Fiber 0.46 g 7.43%
Sugars 0.02 g %
Protein 0.28g 2.27%
Vitamin A 9.17IU% Vitamin C 0.01mg%
Calcium 27.64mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium carrots, medium onion, cloves garlic, swanson chicken broth, short tube-shaped ditalini pasta