Pasta E Fagioli
90 mins (prep 30, cooking 60)
18 ingredients
6-8 servings
This is my personal copy of the Olive Garden Restaurant's recipe. I love the soup and I think this is a very good imitation for home. I taste the soup before it is almost finished, then add some more herbs if needed. If it is too thick, you can add more V-8.

Categories:  stew , beginner-cook , italian , ground-beef , low-sat.-fat , beef , <-4-hours , soups-&-stews , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , european , easy , main-dish , beans , clear-soup , meat , healthy , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (301.66 g)
Servings 6
Amount per Serving
Calories 735.41 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 30.4%
Saturated Fat 0.54g 16.24%
Trans Fat 0.0g %
Cholesterol 62.09mg 124.17%
Sodium 640.75mg 160.19%
Total Carbohydrate 135.81g 271.61%
Dietary Fiber 29.28 g 702.65%
Sugars 5.74 g %
Protein 43.79g 525.46%
Vitamin A 464.75IU% Vitamin C 19.07mg%
Calcium 296.24mg% Iron 16.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large carrot, stalks celery, vegetable juice, dried oregano, dried basil, dried thyme