Pasta E Fagioli
75 mins (prep 15, cooking 60)
18 ingredients
4-8 servings
This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.

Categories:  pasta,-rice-and-grains , italian , equipment , <-4-hours , soups-&-stews , pasta , penne , time-to-make , lentil , european , easy , beans , clear-soup , carrots , vegetable , stove-top ,
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Serving Size (404.09 g)
Servings 4
Amount per Serving
Calories 894.34 Calories from Fat 171.09
% Daily Value *
Total Fat 19.01g 116.98%
Saturated Fat 6.2g 123.91%
Trans Fat 0.92g %
Cholesterol 94.69mg 126.25%
Sodium 1381.41mg 230.24%
Total Carbohydrate 132.33g 176.44%
Dietary Fiber 19.64 g 314.3%
Sugars 11.52 g %
Protein 51.42g 411.36%
Vitamin A 584.44IU% Vitamin C 12.64mg%
Calcium 254.72mg% Iron 14.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, sliced carrot, chopped celery, minced garlic cloves, diced tomatoes, great northern beans, vegetable juice