Pasta E Fagioli
85 mins (prep 25, cooking 60)
18 ingredients
8 servings
If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from I'm sure you'll love it.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (235.51 g)
Servings 8
Amount per Serving
Calories 305.23 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 16.6%
Saturated Fat 0.22g 8.64%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.19%
Sodium 510.33mg 170.11%
Total Carbohydrate 57.98g 154.61%
Dietary Fiber 16.24 g 519.75%
Sugars 6.69 g %
Protein 17.32g 277.09%
Vitamin A 4500.69IU% Vitamin C 10.49mg%
Calcium 128.98mg% Iron 6.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, canned diced tomatoes, great northern beans, vegetable juice