Pasta E Fagioli
50 mins (prep 20, cooking 30)
15 ingredients
6 servings
My family loves this dish as prepared at a Italian restaurant in our community. My kids have eaten it since they were very young. This recipe is very similar. It's from Giada D.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , kid-friendly , main-dish , beans , taste~mood , soups-&-stews , to-go... , pasta , savory , potluck , time-to-make ,
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Serving Size (321.6 g)
Servings 6
Amount per Serving
Calories 386.63 Calories from Fat 131.4
% Daily Value *
Total Fat 14.6g 134.79%
Saturated Fat 2.46g 73.92%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 159.79mg 39.95%
Total Carbohydrate 44.86g 89.73%
Dietary Fiber 10.41 g 249.93%
Sugars 1.86 g %
Protein 21.83g 262.0%
Vitamin A 61.6IU% Vitamin C 3.08mg%
Calcium 67.27mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh rosemary, chopped onion, minced garlic, elbow macaroni, freshly grated parmesan cheese