Pasta E Fagioli
40 mins (prep 10, cooking 30)
13 ingredients
6-8 servings
I love this soup! I adapted this recipe because it's just my husband and I so I made it smaller than most recipes for this soup.

Categories:  <-60-mins , low-cholesterol , low-calorie , low-sat.-fat , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (67.48 g)
Servings 6
Amount per Serving
Calories 24.08 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 6.92%
Saturated Fat 0.2g 6.08%
Trans Fat 0.0g %
Cholesterol 1.8mg 3.6%
Sodium 376.73mg 94.18%
Total Carbohydrate 2.72g 5.43%
Dietary Fiber 0.25 g 5.96%
Sugars 0.97 g %
Protein 1.62g 19.4%
Vitamin A 33.21IU% Vitamin C 0.41mg%
Calcium 11.22mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, diced tomatoes, cannellini beans, small shell pasta