Pasta E Fagioli
135 mins (prep 45, cooking 90)
15 ingredients
8-10 servings
Very comforting and warm.

Categories:  pasta,-rice-and-grains , <-4-hours , soups-&-stews , brunch , pasta , stocks , time-to-make ,
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Serving Size (186.59 g)
Servings 8
Amount per Serving
Calories 339.64 Calories from Fat 227.07
% Daily Value *
Total Fat 25.23g 310.54%
Saturated Fat 7.47g 298.68%
Trans Fat 0.07g %
Cholesterol 62.94mg 167.83%
Sodium 1175.6mg 391.87%
Total Carbohydrate 2.47g 6.57%
Dietary Fiber 0.1 g 3.04%
Sugars 0.18 g %
Protein 23.45g 375.27%
Vitamin A 0.33IU% Vitamin C 1.16mg%
Calcium 18.75mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole canned tomatoes, low-sodium, small white beans, small onion, chicken bouillon cubes