Pasta E Fagioli from Food and Wine
45 mins (prep 20, cooking 25)
16 ingredients
6 servings
I like a bit of tomato in my pasta e Fagioli. I don't know if it's authentic or not, I just like it. This version has just a bit, along with orzo and prosciutto. Yum!

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , european , italian , easy , soups-&-stews , vegetable , time-to-make ,
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Serving Size (250.06 g)
Servings 6
Amount per Serving
Calories 64.25 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 36.42%
Saturated Fat 0.79g 23.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.78mg 18.45%
Total Carbohydrate 3.76g 7.53%
Dietary Fiber 0.18 g 4.34%
Sugars 0.62 g %
Protein 4.98g 59.81%
Vitamin A 49.86IU% Vitamin C 0.94mg%
Calcium 13.64mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, medium onion, celery rib, crushed red pepper flakes, cannellini beans, fresh ground black pepper, fresh goat cheese