Pasta E Fagioli (Italian soup) with Italian Sausage


Food.com
60 mins (prep 15, cooking 45)
17 ingredients
4-6 servings
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , equipment , soups-&-stews , pasta , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (285.39 g)
Servings 4
Amount per Serving
Calories 151.53 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 37.68%
Saturated Fat 1.14g 22.83%
Trans Fat 0.0g %
Cholesterol 5.4mg 7.2%
Sodium 262.37mg 43.73%
Total Carbohydrate 20.47g 27.3%
Dietary Fiber 1.4 g 22.48%
Sugars 14.93 g %
Protein 5.35g 42.79%
Vitamin A 1042.06IU% Vitamin C 32.65mg%
Calcium 54.04mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, stalk celery, hot italian sausage, dry, dry basil, canned chopped tomatoes, progresso cannellini beans, small shell pasta, chopped flat leaf parsley
 

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