CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or thinned out to a soupy consistency. Her version has a few personal touches, including a bit of anchovy. She says about this recipe: "Guys: last night I really outdid myself! I made a really delicious pasta e fagioli (pasta and beans soup). It was so good that my daughter, who is no fan of soups, even asked for seconds!"