Pasta E Fagioli Soup


Food.com
40 mins (prep 20, cooking 20)
12 ingredients
4-6 servings
This is a great, flavourful soup and the prep time is short. I got the recipe from a friend who got it from a magazine. The recipe originally calls for 1/2 lb of sausage, but if you love it like I do, go ahead and add a whole pound. Great stuff! Prep and cook times are approximate. I forgot to time it. No extra oil needed as the sausage will omit some as it cooks down.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , 3-steps-or-less , soups-&-stews , pasta , potluck , elbow-macaroni , time-to-make , lunch~snacks , european , weeknight , easy , pork-sausage , pork , meat , to-go... ,
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Ingredients

Nutrition

Serving Size (275.48 g)
Servings 4
Amount per Serving
Calories 268.8 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 43.31%
Saturated Fat 2.45g 49.04%
Trans Fat 0.0 %
Cholesterol 85.18mg 113.57%
Sodium 647.84mg 107.97%
Total Carbohydrate 12.56g 16.75%
Dietary Fiber 0.1 g 1.54%
Sugars 0.49 g %
Protein 38.42g 307.37%
Vitamin A 83.76IU% Vitamin C 0.3mg%
Calcium 254.15mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, great northern beans, diced tomatoes, elbow macaroni, fresh spinach, fresh
 

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