Pasta e Fagioli Soup (Italian Pasta and Bean Soup)


Closet Cooking
60 mins (prep 10, cooking 50)
24 ingredients
makes 4 servings
A tasty Italian style bean and pasta soup with Italian sausage and plenty of vegetables.

Categories:  recipe , italian , food , soup , tasty-soups-ebook ,
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Ingredients

Nutrition

Serving Size (526.07 g)
Servings 4
Amount per Serving
Calories 568.1 Calories from Fat 280.8
% Daily Value *
Total Fat 31.2g 192.0%
Saturated Fat 9.42g 188.47%
Trans Fat 0.0g %
Cholesterol 146.79mg 195.73%
Sodium 2853.81mg 475.64%
Total Carbohydrate 20.74g 27.66%
Dietary Fiber 0.92 g 14.73%
Sugars 4.42 g %
Protein 45.77g 366.16%
Vitamin A 85.99IU% Vitamin C 1.45mg%
Calcium 57.94mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausage, stalks celery, cloves garlic, or, or, diced tomatoes, cannellini beans, ditalini pasta, salt and pepper
 

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