Pasta E Fagioli

22 mins (prep 10, cooking 12)
11 ingredients
6 to 8

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Serving Size (103.89 g)
Servings 6
Amount per Serving
Calories 89.25 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 48.02%
Saturated Fat 0.75g 22.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.26mg 6.07%
Total Carbohydrate 7.87g 15.74%
Dietary Fiber 1.33 g 31.84%
Sugars 0.44 g %
Protein 3.86g 46.3%
Vitamin A 95.64IU% Vitamin C 6.32mg%
Calcium 72.42mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, finely chopped carrot, finely chopped celery, cannellini, pinch salt, pinch pepper