Pasta Fagioli
30 mins (prep 5, cooking 25)
11 ingredients
8 servings
You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , lunch~snacks , main-dish , pasta , time-to-make ,
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Serving Size (88.09 g)
Servings 8
Amount per Serving
Calories 58.26 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 47.14%
Saturated Fat 0.54g 21.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 114.85mg 38.28%
Total Carbohydrate 6.04g 16.11%
Dietary Fiber 1.06 g 33.78%
Sugars 3.06 g %
Protein 0.81g 12.94%
Vitamin A 89.82IU% Vitamin C 6.25mg%
Calcium 24.99mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fat-free chicken broth, great northern beans, fresh italian parsley, dried basil leaves, small shell pasta