Pasta Fagioli
75 mins (prep 15, cooking 60)
17 ingredients
8 servings
My version is more of a thicker soup, but you can always add more juice. Found the recipe years ago and did some tweeking.

Categories:  main-dish , <-4-hours , soups-&-stews , one-dish-meal , time-to-make ,
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Serving Size (232.05 g)
Servings 8
Amount per Serving
Calories 304.56 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 17.64%
Saturated Fat 0.22g 8.88%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.19%
Sodium 67.67mg 22.56%
Total Carbohydrate 57.98g 154.61%
Dietary Fiber 10.73 g 343.25%
Sugars 6.59 g %
Protein 16.65g 266.41%
Vitamin A 4455.33IU% Vitamin C 10.22mg%
Calcium 84.85mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, great northern beans, hot, hot