Pasta Fagioli ( Rhode Island Style)
65 mins (prep 15, cooking 50)
12 ingredients
4 servings
This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed.

Categories:  side-dish , pasta,-rice-and-grains , northeastern-u.s. , north-american , american , beans , <-4-hours , soups-&-stews , pasta , elbow-macaroni , time-to-make ,
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Serving Size (266.48 g)
Servings 4
Amount per Serving
Calories 362.7 Calories from Fat 155.52
% Daily Value *
Total Fat 17.28g 106.35%
Saturated Fat 3.93g 78.59%
Trans Fat 0.0g %
Cholesterol 126.55mg 168.73%
Sodium 654.85mg 109.14%
Total Carbohydrate 3.81g 5.08%
Dietary Fiber 0.42 g 6.75%
Sugars 1.83 g %
Protein 42.95g 343.58%
Vitamin A 62.22IU% Vitamin C 1.42mg%
Calcium 30.11mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic clove, cannellini beans, great northern beans, large, parmigiano-reggiano cheese