Pasta Fagioli Soup


Food.com
200 mins (prep 20, cooking 180)
10 ingredients
5 servings
This is simple to make, but very good. A friend of mine, who is a vegetarian, gave me the recipe.

Categories:  pasta,-rice-and-grains , beginner-cook , pasta-shells , seasonal , 3-steps-or-less , low-sat.-fat , <-4-hours , soups-&-stews , pasta , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , winter , easy , beans , fall , inexpensive , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (92.27 g)
Servings 5
Amount per Serving
Calories 165.91 Calories from Fat 56.25
% Daily Value *
Total Fat 6.25g 48.05%
Saturated Fat 2.04g 51.11%
Trans Fat 0.0 %
Cholesterol 3.29mg 5.48%
Sodium 19731.66mg 4110.76%
Total Carbohydrate 13.24g 22.06%
Dietary Fiber 0.0 g 0.0%
Sugars 11.93 g %
Protein 14.22g 142.23%
Vitamin A 0.82IU% Vitamin C 0.0mg%
Calcium 49.36mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
great northern beans, diced tomatoes, medium zucchini, minced garlic, dried basil leaves, dried oregano leaves, small shell pasta, grated parmesan cheese
 

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