Pasta Fresca


Food.com
20 mins (prep 10, cooking 10)
8 ingredients
4-6 servings
This recipe is so simple it demands good homegrown tomatoes and fresh basil. Perfect for summer.

Categories:  pasta,-rice-and-grains , seasonal , food-processor~blender , quick , equipment , pasta , low-sodium , low-in... , time-to-make , <-30-mins , easy , small-appliance , healthy , summer , vegetarian ,
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Ingredients

Nutrition

Serving Size (354.3 g)
Servings 4
Amount per Serving
Calories 480.62 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 41.02%
Saturated Fat 0.93g 18.66%
Trans Fat 0.0g %
Cholesterol 92.99mg 123.98%
Sodium 474.24mg 79.04%
Total Carbohydrate 73.23g 97.64%
Dietary Fiber 3.0 g 48.01%
Sugars 8.04 g %
Protein 32.96g 263.68%
Vitamin A 1481.62IU% Vitamin C 42.12mg%
Calcium 585.33mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, freshly ground black pepper
 

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