Pasta Frittata
35 mins (prep 10, cooking 25)
15 ingredients
1 servings
This is an excellent way to use up those leftover spaghetti noodles (you know you all make too many noodles on spaghetti night, don't deny it :) I also had some leftover bacon in the fridge when I created this dish, so I added that too. This meal can be for breakfast, brunch, lunch or dinner!! Have some fun with it by adding whatever else you want...maybe some chopped spinach, grated carrots, chopped broccoli, top with some salsa before serving....the possibilities are endless!!

Categories:  <-60-mins , pasta,-rice-and-grains , lunch~snacks , spaghetti , breakfast , inexpensive , cheese , brunch , pasta , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (624.63 g)
Servings 1
Amount per Serving
Calories 1652.04 Calories from Fat 912.69
% Daily Value *
Total Fat 101.41g 156.01%
Saturated Fat 49.81g 249.07%
Trans Fat 0.0g %
Cholesterol 254.15mg 84.72%
Sodium 2400.38mg 100.02%
Total Carbohydrate 78.34g 26.11%
Dietary Fiber 4.47 g 17.88%
Sugars 26.92 g %
Protein 108.38g 216.76%
Vitamin A 2575.98IU% Vitamin C 107.71mg%
Calcium 2911.82mg% Iron 5.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil leaves, dried oregano leaves, cooked spaghetti, diced tomato, diced bacon