Pasta Frittata With Mushrooms
45 mins (prep 15, cooking 30)
15 ingredients
4 servings
Leftover pasta has never tasted so good! It is so good in fact, you may find yourself making extra pasta just to make this dish! The cool thing about this recipe is that the Frittata can be made ahead of time! It can sit at room temperature for about 3 hours before serving! Original recipe is by Mark Strausman, author of The Campagna Table.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , brown-bag , pasta , brunch , egg , eggs~dairy , time-to-make , lunch~snacks , european , kid-friendly , main-dish , to-go... , picnic ,
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Serving Size (320.84 g)
Servings 4
Amount per Serving
Calories 741.04 Calories from Fat 277.56
% Daily Value *
Total Fat 30.84g 189.76%
Saturated Fat 11.13g 222.59%
Trans Fat 0.12g %
Cholesterol 48.47mg 64.62%
Sodium 34.06mg 5.68%
Total Carbohydrate 98.53g 131.37%
Dietary Fiber 5.92 g 94.76%
Sugars 9.76 g %
Protein 18.6g 148.84%
Vitamin A 1057.65IU% Vitamin C 9.58mg%
Calcium 63.24mg% Iron 5.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, black forest ham, freshly grated parmesan cheese, freshly ground black pepper, large eggs