Pasta Fritters 1965 ( Italian)
22 mins (prep 10, cooking 12)
14 ingredients
18 servings
I have been making these since 1965 and still giving out this recipe. Its a winner. Eat hot or room temp. Serve with salad, at picnics, on buffet tables, anytime just eat with your fingers. Maybe even serve with a fresh plum diced tomato salsa.(thats for the Canucks) This is my Italian favourite thanks to the Calabrazie.....!!! Thanks Grandpa!!!!!!

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , number-of-servings , squash , pasta , vegetable , time-to-make , for-large-groups ,
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Serving Size (51.75 g)
Servings 18
Amount per Serving
Calories 139.96 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 140.02%
Saturated Fat 0.42g 37.86%
Trans Fat 0.02g %
Cholesterol 19.19mg 115.15%
Sodium 150.25mg 112.69%
Total Carbohydrate 19.77g 118.6%
Dietary Fiber 0.21 g 14.77%
Sugars 0.02 g %
Protein 3.7g 133.12%
Vitamin A 12.87IU% Vitamin C 0.0mg%
Calcium 13.27mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onions, shredded zucchini, shredded carrot, large eggs, romano cheese