Pasta Genovese


Food.com
35 mins (prep 15, cooking 20)
14 ingredients
10 servings
You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , equipment , pasta , potluck , low-in... , oamc~freezer~make-ahead , time-to-make , holiday , low-cholesterol , european , main-dish , heirloom~historical , number-of-servings , inexpensive , healthy , to-go... , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (92.46 g)
Servings 10
Amount per Serving
Calories 136.77 Calories from Fat 63.81
% Daily Value *
Total Fat 7.09g 109.15%
Saturated Fat 1.72g 85.84%
Trans Fat 0.09g %
Cholesterol 6.01mg 20.03%
Sodium 217.69mg 90.71%
Total Carbohydrate 14.94g 49.79%
Dietary Fiber 3.02 g 120.6%
Sugars 4.32 g %
Protein 6.12g 122.5%
Vitamin A 2738.15IU% Vitamin C 11.32mg%
Calcium 101.25mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, cleaned, plum tomatoes, romano cheese
 

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