Pasta Gorgonzola
15 mins (prep 5, cooking 10)
8 ingredients
3-5 servings
A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :).Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.

Categories:  pasta,-rice-and-grains , <-15-mins , beginner-cook , italian , quick , cheese , pasta , eggs~dairy , time-to-make , 5-ingredients-or-less , european , easy , spaghetti , main-dish , vegetarian ,
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Serving Size (233.33 g)
Servings 3
Amount per Serving
Calories 613.0 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 82.78%
Saturated Fat 10.09g 151.41%
Trans Fat 0.0 %
Cholesterol 140.83mg 140.83%
Sodium 958.67mg 119.83%
Total Carbohydrate 77.97g 77.97%
Dietary Fiber 0.0 g 0.0%
Sugars 2.99 g %
Protein 33.62g 201.75%
Vitamin A 449.67IU% Vitamin C 0.0mg%
Calcium 459.5mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper