Pasta Gratin With Pesto and Veggies


Food.com
65 mins (prep 20, cooking 45)
12 ingredients
4 servings
A recipe from the issue of September 2006, Coup de Pouce.

Categories:  pasta,-rice-and-grains , equipment , <-4-hours , pasta , penne , eggs~dairy , oamc~freezer~make-ahead , time-to-make , main-dish , casseroles , oven , number-of-servings , vegetarian , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (493.21 g)
Servings 4
Amount per Serving
Calories 406.81 Calories from Fat 114.12
% Daily Value *
Total Fat 12.68g 78.05%
Saturated Fat 4.97g 99.38%
Trans Fat 0.24g %
Cholesterol 28.98mg 38.64%
Sodium 1116.36mg 186.06%
Total Carbohydrate 47.33g 63.11%
Dietary Fiber 8.87 g 141.96%
Sugars 14.68 g %
Protein 30.02g 240.2%
Vitamin A 19873.07IU% Vitamin C 64.0mg%
Calcium 396.43mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, fresh black pepper, pesto sauce, italian tomatoes
 

Comments