Pasta House Pasta Con Broccoli (Actual Recipe)
20 mins (prep 5, cooking 15)
11 ingredients
2 servings
This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , pasta-shells , <-30-mins , european , italian , main-dish , quick , number-of-servings , vegetarian , pasta , time-to-make ,
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Serving Size (103.64 g)
Servings 2
Amount per Serving
Calories 196.11 Calories from Fat 169.38
% Daily Value *
Total Fat 18.82g 57.92%
Saturated Fat 11.77g 117.7%
Trans Fat 0.48g %
Cholesterol 54.6mg 36.4%
Sodium 101.1mg 8.42%
Total Carbohydrate 6.03g 4.02%
Dietary Fiber 0.62 g 4.93%
Sugars 3.82 g %
Protein 2.5g 10.0%
Vitamin A 639.14IU% Vitamin C 1.86mg%
Calcium 36.96mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell pasta, large, minced garlic, chopped broccoli, salt and pepper, grated parmesan cheese