Pasta Ida Lucia Pezzino
40 mins (prep 40)
10 ingredients
4 servings
Chicago Tribune food Writer Joe Gray's Italian teacher's mother's recipe for a really charming pasta dish. Serve it with a side of broccoli rabe and you've got a lovely meal.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , tomato , pasta , low-in... , time-to-make , low-cholesterol , european , easy , main-dish , healthy , vegetable , healthy-2 ,
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Serving Size (60.27 g)
Servings 4
Amount per Serving
Calories 274.06 Calories from Fat 120.69
% Daily Value *
Total Fat 13.41g 82.55%
Saturated Fat 2.35g 47.0%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 677.96mg 112.99%
Total Carbohydrate 28.19g 37.59%
Dietary Fiber 1.39 g 22.3%
Sugars 2.09 g %
Protein 10.05g 80.43%
Vitamin A 22.6IU% Vitamin C 0.94mg%
Calcium 178.14mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beefsteak tomatoes, fresh basil