Pasta in Danish Butter Sauce
30 mins (prep 15, cooking 15)
11 ingredients
8 servings
Adapted from the back of a pasta bag.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (47.93 g)
Servings 8
Amount per Serving
Calories 146.89 Calories from Fat 120.51
% Daily Value *
Total Fat 13.39g 164.79%
Saturated Fat 7.98g 319.19%
Trans Fat 0.48g %
Cholesterol 51.61mg 137.62%
Sodium 77.48mg 25.83%
Total Carbohydrate 0.45g 1.21%
Dietary Fiber 0.02 g 0.68%
Sugars 0.07 g %
Protein 6.81g 108.92%
Vitamin A 379.48IU% Vitamin C 0.95mg%
Calcium 7.97mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, minced onions, sliced mushrooms, crumbled danish blue cheese, fresh grated parmesan cheese, chopped fresh chives