Pasta in the Pink With Red Pepper Puree
55 mins (prep 45, cooking 10)
9 ingredients
6-8 servings
Cucina Simpatica

Categories:  <-60-mins , side-dish , time-to-make ,
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Serving Size (96.16 g)
Servings 6
Amount per Serving
Calories 351.36 Calories from Fat 340.38
% Daily Value *
Total Fat 37.82g 349.09%
Saturated Fat 23.64g 709.15%
Trans Fat 0.32g %
Cholesterol 131.76mg 263.52%
Sodium 616.57mg 154.14%
Total Carbohydrate 2.36g 4.71%
Dietary Fiber 0.0 g 0.0%
Sugars 2.22 g %
Protein 2.26g 27.07%
Vitamin A 1427.68IU% Vitamin C 0.47mg%
Calcium 64.19mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, chopped canned tomatoes, freshly grated pecorino romano cheese, pasta shells