Pasta in the Rice Cooker


Food.com
32 mins (prep 2, cooking 30)
4 ingredients
4 servings
This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , small-appliance , main-dish , equipment , vegetarian , pasta , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (445.55 g)
Servings 4
Amount per Serving
Calories 416.89 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 32.83%
Saturated Fat 0.69g 13.7%
Trans Fat 0.01g %
Cholesterol 86.47mg 115.29%
Sodium 807.51mg 134.59%
Total Carbohydrate 75.94g 101.25%
Dietary Fiber 3.32 g 53.07%
Sugars 10.14 g %
Protein 15.42g 123.39%
Vitamin A 1251.09IU% Vitamin C 3.69mg%
Calcium 71.2mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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