Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli


Food.com
120 mins (cooking 120)
16 ingredients
10-12 servings
From Cucina Amore--Nick Stellino 1997

Categories:  pasta,-rice-and-grains , european , italian , main-dish , <-4-hours , pasta , vegetable , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (250.43 g)
Servings 10
Amount per Serving
Calories 446.48 Calories from Fat 182.52
% Daily Value *
Total Fat 20.28g 311.95%
Saturated Fat 7.34g 366.98%
Trans Fat 0.24g %
Cholesterol 66.59mg 221.95%
Sodium 1216.01mg 506.67%
Total Carbohydrate 42.61g 142.03%
Dietary Fiber 3.53 g 141.2%
Sugars 23.18 g %
Protein 25.39g 507.8%
Vitamin A 598.65IU% Vitamin C 8.91mg%
Calcium 499.87mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ragu, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese
 

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